Mexican Whines

01310569933_mexican-food-img-1.jpgWe listen to the news and we hear complaints from many people. Politicians are renowned for complaining and hear it from them all the time. Now we are getting complaints from the Mexican Foreign Minister Patricia Espinosa about the treatment of Mexico, their subjects and their airlines. There are two complaints that are really unfounded.
Quarantine of Mexican nationals
China has recent experience of epidemics that could have easily become pandemics. Bird flu (Influenzavirus A H5N1) seems to come and go with the migration of wild birds through China and so far has only affected humans with direct contact to the birds. The birds are ducks, geese, chicken and turkeys. Scientists keep on warning that it will only take a minor variation in the virus to make it become an epidemic and then a pandemic. Every year there are waves of avian flu that strike in different part of China and the Far East.
SARS spread through Hong Kong and other parts of China because the authorities were too slow to react when the infection started to kill people.
Related Coverage
Tn Visa (tn-1) for Canadians/mexicans to Work in the United States

TN a special United States immigration status applicable only to the citizens of Canada and Mexico. The TN status is a result of the 1994 North American Free Trade Agreement (NAFTA) where Canadian and American Military Swords Collection

Presentation swords – awards of honor and not intended for combat are the most popular collectible of all American arms. Almost of these swords are decorated with gold and silver with elaborately etched blades. In many cases, cherished are swords that officers had custom made for themselves with beautifully crafted of costly materials. Some collectors specialize in swords made by a particular swor New York Times Fooled by Mexican Populist Demagogue

In 2006 Mexico averted what would have been a disaster for Mexico, the United States and Latin America. Felipe Calderon of the PAN party narrowly defeated Andres Manuel Lopez Obrador or AMLO of the PRD party in one of the closest and most amazing national elections ever held in the Western Hemisphere. In January 2006 AMLO was ahead in the polls outdistancing his nearest rivals by two to one; an insurmountable lead in a three party race. America- A Mixed Salad?

It goes without saying that America is a mixed salad of population. This is a nation of multi-culture. It may not be a surprise for you to know that a great portion of our population base is thanks to immigrants.However they tried to stop the spread when it was too late. The result was a great deal of criticism of the Hong Kong and mainland Chinese authorities.
When a hospital in Hong Kong was faced with a Mexican national who was suffering from Mexican flu (often called Swine flu) then their pandemic preparation came into force. They put the Mexican into isolation and they put the hotel he had checked into quarantine. There were over 250 people in the hotel and the authorities put them into quarantine for a week.
Is that overkill or a prepared reaction from Medical Authorities?
Stopping of flights to and from Mexico
After a Mexican flew from Mexico to Shanghai and then took a connecting flight to Hong Kong, all seemed well.
The problem is that the Mexican was infected with Mexican flu (swine flu). The Chinese government decided that the threat was too great and would stop the flights from Mexico to Shanghai. Consider how many people were on the flight from Mexico and those that he encountered and infected in Shanghai Airport and finally those on all the connecting flights from Shanghai. I think the response of the Chinese government was measured and calculated.
The complaints simply are a reflection of the problems that the Mexican Medical Authorities allowed to continue. If they had moved in time then the reaction of the Chinese authorities would not have been necessary.
Stop whining.

Dallas Day 4: Ice Storm, Mexican Food, Sparkling Wine, and a $20 Grilled Cheese

11310569884_0fa7636d.jpgDay 4 of Benjy Portnoy’s (SavorMyLife.com) trip to Dallas. Includes a rare Texas ice storm, cheese enchiladas, a swanky Hilton Bar, and $20 Grilled Cheese

Day 4 of Benjy Portnoy’s trip to Dallas. Includes a rare Texas ice storm, cheese enchiladas, a swanky Hilton Bar, and $20 Grilled Cheese

For some reason, the weather gods decided today that Dallas had gone too long without a crippling cold front. That equated to every street and sidewalk being encased in 2″ of solid ice and temperatures hovering around 20 degrees Fahrenheit.

I’m originally from St. Louis, MO, where that’s par for the course. That probably wouldn’t even equal a snow day for us. However, Dallas shut down. Our museum touring plans were shot for the day, but we did find warming solace in RJ’s Mexican Cuisine, a nicely-appointed downtown restaurant. We bundled into what few layers and hats we’d brought with us, hacked the ice off the windshield with a rubber mallet I had stored in my trunk, and slowly made our way the mile and a half to downtown.

Most of the city stayed home, so we had the place to ourselves. As much as she tried, our server spoke really spotty English, so specifying our vegetarian wants was a challenge. But we wound up with a nice, satisfying meal; I had enchiladas with tangy sour cream dressing and tomatillo sauce with grilled vegetables, and Kat went with the Chile Rellenos. Though the type was not specified, the cheese was a white Mexican melting cheese, landing somewhere around a Chihuahua or asadero. Good stuff. The manager even came over at one point to check that we’d were happy, which we were. Nice people, nice place.

Slip-sliding our way back to the car, we opted to spend the rest of the day near home base. Our meager Sheraton lay in the shadows of the posh behemoth, the Hilton Anatole. About five years ago I helped put on a conference there, and after a few hours of cabin fever, I was ready to brave the quickly-dropping temperatures and trudge across the street for a drink and see it again.

The mammoth Anatole is split into two disparate yet connected buildings. We walked the quarter mile through the Atrium area to the Tower, which housed the swanky Gossip Bar. Walking through the rows of rich crimson leather booth seats and dramatic lighting overhead, we were again the only ones in the place. A mini bottle of Kenwood sparkling wine at $10 each was a steal for the place, which boasted single cocktails averaging closer to $15 a piece.

We grabbed a quick bite to go from Media Grill + Bar, the hopping, dimly lit restaurant back in the center section of the complex. Mixed reactions on this end; I ordered a mozzarella/provolone grilled cheese with onion marmalade and butternut squash bisque. The seemingly simple request took about 25 minutes to make, and when we got back to the room and opened it up, they’d left out the soup. However, it was indeed one of the better $20 grilled cheeses I’ve had in my life. And to see the Anatole again was justification enough.

None of it, however, came close to measuring up to the tube of Pillsbury Chocolate Chip Cookie dough we’d picked up earlier in the day. Between that and the weather, sometimes you can go home again.

Food and Drink Services Industry in Canadian Respect

21310569930_mexican-food.jpgFood and Drink Services Industry is one of the fastest growing industries all over the globe. These days, Hotels, Restaurants and Bars are attracting investors as a beneficial investment option. That is due to growth of tour and travel industry as well as increased leisure activities of people. They love to spend their leisure timings in outdoor sports, dining and partying outside their homes. Specially, frequency of such activities increases during weekends.

According to a research carried out in Canada, the average household spent $3,279 on food and alcohol from restaurants in 2006. That’s about 2.7% of total income and about 22% of the household food expanses. Foodservice is one of the largest and most dynamic industries in Canada having annual sales of more than $41 billion and representing 4% of Canada’s gross domestic product.

Internet Usage Statistics in Canada

A study in year 2002 clearly states that, Canadians are the second most active web-surfers in the world, with 56% of the population going online. More than half of all Canadian households have at least one occupant who is a regular Internet user, 28% of Canadian households have a member who has work Internet access while 20% have an occupant with school access, 78% of Canadian households have dial-up access.

Internet is an integrated part of Canadian lifestyle. They look at Internet for all kinds of queries or information. Even food and drink industry is affected due to this trend. Canadian users search for restaurants in their particular area of interest. So, online presence for a restaurant is a positive point from business and sales perspective of that restaurant. Several Canadian Restaurant Chains are having their own websites, even popular individual restaurants are online, and restaurants that don’t have a website put their information on a food guide or community website.

Websites as Dining and Drinking Guides

People are conscious about their diverse dining habits. They love to explore new restaurants, new dishes, new flavors, as well as new drinks. We understand the value as well as need for dining and drinking guide websites when we visit new places. In that case we don’t know where to stay, where to eat or drink, what to choose from menu, as well as the specialties of specific restaurant joints. There are chances to miss the most delicious, yummy, as well as exclusive dishes of that specific region due to unawareness. So, if we add a little effort in knowing about these things that will increase our leisure experience.

There are 100% chances that you’ll find a restaurant guide website for any particular area in Canada. Just look for them, and enjoy completely renovated dining experience.